Description:

Each color can be used for coloring 20 eggs.

1. Keep the boiled eggs in warm water. Dissolve the dyes separately in 150 ml hot water and add 2-3 tablespoons of vinegar. Immerse the eggs one by one in the solution until reaching the desired color. Dry and rub the eggs with cooking oil to give them a soft shine. If you want your eggs to be with bright colours, use lighter eggs

red - contents: colorants – carmoisine E122, salt orange- Contents: colorants - sunset yellow Е110, salt yellow - Contents: colorants - tartrazine Е102, salt green - Contents: colorants - tartrazine Е102, brilliant blue E133, salt. blue - Contents: colorants - brilliant blue E133, salt violet- Contents: colorants - brilliant blue Е 133, carmoisine E122, salt