The package contains: red, red, wine red. For coloring 30 eggs.
Instructions for use:
1. Keep the boiled eggs in warm water. Dissolve the dyes separately in 150 ml hot water and add 2-3 tablespoons of vinegar. Immerse the eggs one by one in the solution until reaching the desired color. Dry and rub the eggs with cooking oil to give them a soft shine. If you want your eggs to be WITH bright colors, use lighter eggs.
colorant: carmoisine E122; brilliant blue FCF E133; salt.